About Livestock Farming
Livestock farming, though limited in scale across the Dutch Caribbean, plays a vital role in local food systems and cultural traditions. Efforts are underway to modernize practices, ensure animal welfare, and reduce dependency on imported animal products.
Livestock farming is integral to the cultural and economic fabric of the Dutch Caribbean. Efforts are focused on improving animal welfare, ensuring food safety, and adopting sustainable practices suitable for the islands’ unique environments.
Livestock Sector Definition
A branch of agriculture where animals are kept to produce milk, eggs, and meat. Through selective breeding, the desired traits of the offspring can be improved.
Key Commodities and Initiatives Per Island
- Aruba
- Bonaire
- Curaçao
- Saba
- Sint Eustatius
Commodities
- Goat meat
- Pork
- Honey
Initiatives
- Breeding improvement
- Forage development
- Natural parasite control
- Small-scale farmer support
Commodities
- Goats
- Sheep
Initiatives
- Livestock registration
- Farmer workshops on health and breeding
Commodities
- Sheep
- Goats
Initiatives
- Genetic improvement programs for better meat quality
Commodities
- Goats
- Pigs
- Chickens (backyard farming)
Initiatives
- Food resilience promotion through community-based animal husbandry
Commodities
- Goats
- Small livestock
Initiatives
- Fencing program to manage free-roaming animals
- Veterinary services
- Farmer
Downloadable Resources
